Amaranth (Rajgira) Noodles

Amaranth millet, Sorghum flour, Atta, Cluster bean powder, Salt and Edible calcium.

Gudmom's Amaranth (Rajgira) Noodles are a nutritious and gluten-free alternative to regular noodles. These noodles are made from the wholesome amaranth grain, known for its rich nutritional content. They are a source of essential vitamins and minerals, making them a great choice for those looking for a healthier pasta option. Whether you're following a gluten-free diet or simply want to enjoy the benefits of amaranth, these noodles are a delicious and nutritious choice.

Energy: 180 KCal

Carbs: 9.0 gm

Protein: 6.0 gm

Fats: 14.0 gm

Cholesterol: 0.0 gm

Fiber: 3.0 gm

Sugar: 2.0 gm

Gluten-free option
A source of essential nutrients and minerals
High in dietary fiber