Ama Leh Apricot Kombucha
Our highly nutritious Leh apricots are sourced painstakingly, to make this amardine, moon of the faith or khubani kombucha.
Made in loving collaboration with and for Ama Leh Cafe.
Process: Fermented for three weeks, Bhu Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. Yeast strands signal healthy, probiotic-rich, natural kombucha.
Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.
How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.
Children under four & pregnant or lactating mothers should consult a doctor before drinking. Contains live bacteria. Fermentation causes trace amounts of ABV.
Ingredients: Organic green tea, sulphur-less sugar, apricot