Aged Peaso - Wildermart
Brown Koji Boy

Aged Peaso

Regular price Rs. 625
Sale price Rs. 625 Regular price
Tax included.
Ingredients

Watana, Chana Dal, Mung Dal, Aspergillus Oryzae, Jalapeno, Salt

Product description

Lentil forward miso - hence the name Peaso. Aged for 6 months, this is slightly sweet, tangy and a lil funky. Perfect for a host of applications, including stocks/broths, marinades, curing, adding to curries/dals/sauces. But also think of adding this to your homemade Mayo (extremely unique) to have with papad, adding a spoonful to your south indian chutneys and making a butter/ghee emulsion to saute your potatoes for aloo Paratha, vada pav, dosa filling etc. The best-by date serves as an indicator to inform consumers that the miso will be at peak quality for at least the given amount of time or a couple of months beyond that point. Beyond that period, the miso doesn't spoil, but there might be a slight degradation in quality, color, and taste (less sweet, more funky) due to its live nature.

Generally, miso can remain good for up to a year, especially when stored in a freezer to maintain its best quality.

Nutrition per 100 gm

Energy: KCal

Carbs: gm

Protein: gm

Fats: gm

Cholesterol: gm

Fiber: gm

Sugar: gm

Health Benefits

Enhances cardiovascular health with antioxidants
Provides plant-based protein for energy
Contains probiotics for gut health

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