Couverture chocolate is glossier in appearance, melts readily in the mouth, and has a snap. It is then not incorrect to say that couverture chocolate is superior-baking chocolate. The product is 100% natural, there is no white sugar and no lecithin. This is not a compound, it is pure cocoa butter chocolate. This Couverture chocolate is chocolate that contains 85% of cocoa butter. At 85%, this chocolate isn't bitter. But it is not really sweet either. This one is definitely for the connossieurs.