The wholesome sibling of Krumbkraft's beloved sundried tomato & jalapeno, this bread is loaded with nigella seeds, sesame, flax seeds, pumpkin seeds, and sunflower seeds. It is 100% vegan, no sugar, no oil. Sourdough bread can also be frozen. In case you want to freeze the bread, slice the bread entirely, wrap it in cling wrap and then freeze it. If the bread has been refrigerated, then just before consumption, you can slice the bread, warm it on a pan with a little butter. Another way is to to “refresh” the (whole/unsliced) bread – Preheat an OTG to 180 deg C, lightly spray/sprinkle water on the surface of the loaf, and bake it in the oven (until crusty – may take 8-10 min depending on the oven).