41% Mylk Couverture Chocolate

Couverture chocolate is glossier in appearance, melts readily in the mouth and has a snap. It is then not incorrect to say that couverture chocolate is superior-baking chocolate. The product is 100% natural, has no white sugar and no lecithin. This is not a compound, it is pure cocoa butter chocolate. This Couverture chocolate is chocolate that contains 41% of cocoa butter. It is then mixed with plant based mylk to give it more of a mylk chocolate feeling. The added thickness of the bark makes it a very nostalgic childhood taste!

Organic Rolled Oats, Organic Khandsari, Cocoa Butter, Organic Cacao Nibs

Single Use Plastic