About Vegan Cheese

Health benefits of Vegan Cheese

Vegan Cheese Nutrition per 100gm

Tips to make it healthier

Vegan Cheese - All Products

Soft Spot Foods

Vegan Truffle Cheese

Regular price Rs. 420
Sale price Rs. 420 Regular price
Regular price Rs. 395
Sale price Rs. 395 Regular price
Soft Spot Foods

Vegan Cheddar Cheese

Regular price Rs. 395
Sale price Rs. 395 Regular price
Regular price Rs. 395
Sale price Rs. 395 Regular price
Regular price Rs. 395
Sale price Rs. 395 Regular price
Regular price Rs. 395
Sale price Rs. 395 Regular price
Regular price Rs. 395
Sale price Rs. 395 Regular price
Regular price Rs. 395
Sale price Rs. 395 Regular price
Regular price Rs. 730
Sale price Rs. 730 Regular price Rs. 0
Regular price Rs. 600
Sale price Rs. 600 Regular price Rs. 0
Regular price Rs. 1,055
Sale price Rs. 1,055 Regular price
Regular price Rs. 340
Sale price Rs. 340 Regular price Rs. 0
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More about Vegan Cheese

Vegan cheese is a dairy-free alternative to traditional cheese made from animal-derived milk. It is an excellent option for those following a plant-based or lactose-free diet and for individuals who are concerned about animal welfare and environmental sustainability. Vegan cheeses come in various flavors and textures, mimicking the taste and consistency of their dairy-based counterparts. They have gained popularity over the years due to the growing interest in vegan and vegetarian lifestyles. What are they made of? Vegan cheeses are crafted from a variety of plant-based ingredients, typically including: Nuts: Almonds, cashews, and macadamia nuts are commonly used to create creamy vegan cheese varieties. Soy: Soy-based cheeses are one of the most widespread options, and they often come in slices, shreds, or blocks. Coconut: Coconut oil can be used to produce rich and meltable vegan cheeses. Rice: Rice-based vegan cheeses are an alternative for those with nut or soy allergies. Tapioca: Tapioca starch can provide stretchiness to some vegan cheese varieties. Nutritional Yeast: This ingredient adds a cheesy flavor to many vegan cheese recipes. Agar-Agar: A seaweed-derived gelatin substitute, used to help solidify some vegan cheeses. Plant-based milk: Non-dairy milk such as almond, soy, or oat milk may be used as a base for cheese recipes. Ways to use vegan cheeses: Sandwiches and Wraps: Use slices or shredded vegan cheese in sandwiches, wraps, and paninis for a delightful, melty texture. Pizzas: Create delicious vegan pizzas with a variety of plant-based cheeses, veggies, and your favorite sauce. Pasta Dishes: Melt vegan cheese into your pasta dishes like macaroni and cheese or sprinkle grated vegan cheese on top of spaghetti. Salads: Crumble some vegan feta or sprinkle shredded vegan cheese on salads to add flavor and creaminess. Burgers: Top your veggie burgers with vegan cheese for a tasty and satisfying treat. Quesadillas: Make gooey vegan quesadillas by melting plant-based cheese between tortillas. Cheeseboards: Arrange a vegan cheeseboard with an assortment of vegan cheeses, nuts, fruits, and crackers for a delightful appetizer. Cheese Sauces: Use melted vegan cheese to make creamy cheese sauces for dipping or as toppings. Lasagna and Casseroles: Layer vegan cheese in lasagna or incorporate it into various casseroles. Grilled Cheese: Enjoy classic grilled cheese sandwiches by using vegan cheese slices. Remember that the taste and meltability of different vegan cheeses can vary significantly, so feel free to experiment with various brands and homemade recipes to find your favorites for different dishes. Vegan cheeses have come a long way in terms of taste and texture, making them a versatile and delicious addition to a plant-based diet.