Tried the Dried Sapota product and I just loved the taste and the freshness of the product received.
Healthy For You
About Preservative-free
Health benefits of Preservative-free
Preservative-free Nutrition per 100gm
Tips to make it healthier
Discover the goodness of plant-based products that are free from synthetic preservatives. Our collection prioritizes natural ingredients and mindful processing methods, ensuring that you enjoy foods without added chemicals. From snacks to condiments, our preservative-free offerings provide a health-conscious way to nourish your body while minimizing exposure to artificial additives. Embrace the potential advantages of incorporating preservative-free plant-based choices into your diet as you make informed decisions for your well-being.
Difficult to ascertain for a generic product. Check individual products in this collection for nutritional value.
Choose fresh, whole foods; read labels for artificial additives; explore natural preservatives like vinegar, citrus.
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New Arrivals
Recommended
Price High to Low
Price Low to High
On Discount
Bestsellers
Preservatives are substances commonly used in the food industry to extend the shelf life of products by inhibiting the growth of bacteria, mold, yeast, and other microorganisms. They play a crucial role in preventing spoilage and maintaining the quality and safety of food items. While preservatives have their benefits in prolonging the freshness of food, there has been a growing concern about their potential impact on human health. In recent times, the demand for preservative-free foods has increased as consumers seek healthier and more natural alternatives. The Concerns about Preservatives: While preservatives serve a crucial role in maintaining food quality and safety, there are concerns regarding their potential impact on human health. Some preservatives, such as artificial additives like BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene), as well as certain nitrates and nitrites, have been subject to scrutiny due to their potential adverse health effects when consumed in large amounts. Preservative-Free Food and Health Benefits: The rise in consumer demand for preservative-free food can be attributed to several perceived health benefits: Reduced Chemical Intake: Preservative-free foods are typically free from synthetic additives, which means that consumers can reduce their intake of potentially harmful chemicals. Allergen Avoidance: Some preservatives can trigger allergic reactions in sensitive individuals. Avoiding preservatives can be beneficial for those with specific food allergies. Potential Health Risks: While the exact health risks of consuming preservatives are still debated, opting for preservative-free foods can provide peace of mind for health-conscious consumers. Emphasis on Natural Ingredients: Preservative-free food often uses natural preservation methods such as refrigeration, freezing, and canning, promoting the use of whole, unprocessed ingredients.
Tried the Dried Sapota product and I just loved the taste and the freshness of the product received.