About Matcha Tea

Health benefits of Matcha Tea

Matcha Tea Nutrition per 100gm

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More about Matcha Tea

What is Matcha Matcha is a type of powdered green tea that originated in Japan. It is made from shade-grown tea leaves, which are finely ground into a vibrant green powder. Matcha has gained popularity worldwide due to its unique flavor and potential health benefits. Here are some potential health benefits associated with matcha: High in antioxidants: Matcha is rich in catechins, a type of antioxidant that helps protect the body against damage from free radicals. One specific catechin found in matcha is epigallocatechin gallate (EGCG), which has been studied for its potential anti-cancer and anti-inflammatory effects. Boosts brain function: Matcha contains a small amount of caffeine, which can provide a mild energy boost without the jitters or crash associated with coffee. It also contains an amino acid called L-theanine, which promotes relaxation and has been shown to improve focus, attention, and mental clarity. Supports metabolism and weight loss: Some studies suggest that the combination of caffeine and catechins in matcha may help increase metabolism and promote fat oxidation, potentially assisting in weight loss efforts. However, it's important to note that no single food or beverage can cause weight loss on its own, and a balanced diet and regular exercise are crucial for achieving and maintaining a healthy weight. Promotes heart health: Matcha has been associated with several heart-healthy benefits. The antioxidants in matcha may help reduce the risk of heart disease by protecting against oxidative stress and inflammation. Additionally, some studies suggest that regular consumption of green tea, including matcha, may help lower LDL cholesterol (the "bad" cholesterol) and triglyceride levels. Supports liver health: Matcha contains certain compounds, such as catechins, that may have protective effects on the liver. These compounds have been shown to help prevent liver damage and promote liver health. Matcha can be used in several different ways: right from a hot matcha latte to an iced version, or even in desserts and bakes.