About Leafy Vegetables

Health benefits of Leafy Vegetables

Leafy Vegetables Nutrition per 100gm

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More about Leafy Vegetables

The Power of Leafy Vegetables: Leafy vegetables, often celebrated as the powerhouse of nutrition, are an essential part of a well-balanced diet. Bursting with vitamins, minerals, and fiber, these vibrant green wonders have been cherished by cultures around the world for centuries. From the humble spinach to the elegant kale and the classic lettuce, leafy vegetables come in various shapes, sizes, and flavors, making them a delightful addition to any meal. Let's delve into the world of leafy vegetables and explore why they are a green revolution for your health. A Nutrient-Rich Bonanza: Leafy vegetables are nutritional goldmines. They are low in calories but packed with essential nutrients that support overall health and well-being. These greens are an excellent source of vitamins A, C, E, and K, as well as folate, iron, calcium, and potassium. Vitamin A is vital for good vision, skin health, and a robust immune system, while vitamin C boosts the immune system and supports collagen production. Vitamin K is essential for blood clotting and bone health, while folate plays a crucial role in cell division and is especially important during pregnancy. Antioxidant Powerhouses: Antioxidants are compounds that help protect the body from harmful free radicals, which can cause cellular damage and contribute to various diseases, including cancer and heart disease. Leafy vegetables are rich in antioxidants such as beta-carotene, lutein, zeaxanthin, and quercetin. These powerful antioxidants neutralize free radicals, reducing the risk of oxidative stress and inflammation in the body. Heart Health Champions: A diet rich in leafy vegetables is associated with a lower risk of heart disease. The high levels of potassium in these greens help regulate blood pressure, reducing strain on the cardiovascular system. Moreover, the nitrates present in some leafy vegetables, like spinach and arugula, have been shown to improve blood flow and arterial function. Gut-Friendly Fiber: Leafy greens are an excellent source of dietary fiber, which plays a crucial role in digestive health. Fiber aids in maintaining a healthy gut by promoting regular bowel movements, preventing constipation, and supporting the growth of beneficial gut bacteria. Additionally, a fiber-rich diet can help with weight management and reduce the risk of developing type 2 diabetes. Cancer Fighters: Some leafy vegetables, such as kale, collard greens, and watercress, contain compounds known as glucosinolates. When broken down during digestion, glucosinolates form biologically active compounds that have been linked to cancer prevention. These compounds may help detoxify and eliminate harmful substances from the body, reducing the risk of certain types of cancer. Supporting Brain Health: The abundance of vitamins and minerals found in leafy vegetables also contributes to improved brain health. Folate, for instance, is crucial for cognitive function and has been linked to a reduced risk of age-related cognitive decline. Moreover, the presence of antioxidants in leafy greens can help protect brain cells from oxidative stress and inflammation. Incorporating Leafy Vegetables into Your Diet: Including leafy vegetables in your diet is easy and versatile. You can enjoy them raw in salads, sautéed as a side dish, blended into smoothies, or even added to soups and stews. Experiment with different varieties to discover your favorites and benefit from a diverse range of nutrients. The nutritional value of leafy vegetables can vary slightly based on the specific type of leafy green, but here is a general overview of the approximate nutritional content per 100 grams of commonly consumed leafy vegetables: 1. Spinach: Calories: 23 kcal Carbohydrates: 3.6 g Protein: 2.9 g Fat: 0.4 g Fiber: 2.2 g Vitamin A: 4696 IU (94% DV) Vitamin C: 28.1 mg (47% DV) Vitamin K: 482.9 mcg (604% DV) Folate: 194 mcg (49% DV) Iron: 2.7 mg (15% DV) Calcium: 99 mg (10% DV) Potassium: 558 mg (12% DV) 2. Kale: Calories: 49 kcal Carbohydrates: 9 g Protein: 4.3 g Fat: 0.9 g Fiber: 3.6 g Vitamin A: 8850 IU (177% DV) Vitamin C: 120 mg (200% DV) Vitamin K: 817 mcg (1021% DV) Folate: 62 mcg (16% DV) Iron: 1.5 mg (8% DV) Calcium: 150 mg (15% DV) Potassium: 491 mg (10% DV) 3. Lettuce (Romaine): Calories: 17 kcal Carbohydrates: 3.3 g Protein: 1.2 g Fat: 0.3 g Fiber: 2.1 g Vitamin A: 4885 IU (98% DV) Vitamin C: 24.8 mg (41% DV) Vitamin K: 48.2 mcg (60% DV) Folate: 136 mcg (34% DV) Iron: 0.9 mg (5% DV) Calcium: 33 mg (3% DV) Potassium: 247 mg (5% DV) Leafy vegetables are undeniably a green revolution for your health. Their impressive nutrient profile, coupled with their antioxidant, heart-protective, and cancer-fighting properties, make them an invaluable addition to any diet. So, next time you're at the grocery store or farmer's market, be sure to fill your basket with an array of leafy greens. Your body will thank you for the nourishment and care you provide through these vibrant and wholesome gifts of nature. Remember, with leafy vegetables, good health is just a bite away!