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Fermented Foods

Fermentation is a process in which bacteria & yeast break sugars down in an anerobic environment. Fermented foods are good for bioavailability of some nutrients and some which have live pro-biotics are the best for gut biome.

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500 g
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530 g

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620 g
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500 g

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500 g

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500 g

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200 g

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500 g

Fresh on order

500 g

Fresh on order

500 g
MAVI
Tepache
Rs. 160.00
46 results