Healthy For You
Health benefits of Cinnamon
Cinnamon Nutrition per 100gm
Tips to make it healthier
Discover the aromatic and potential health benefits of plant-based cinnamon, a spice known for its distinct flavor and potential medicinal properties. Our collection of cinnamon products offers a versatile addition to your meals and beverages. Packed with potential antioxidants and potential anti-inflammatory benefits, cinnamon supports your overall well-being and offers a warm and comforting taste. Embrace the potential advantages of incorporating cinnamon into your plant-based lifestyle as you explore new ways to enjoy its flavor and potential benefits in your culinary creations.
Calories: 247, Carbs: 81.1g, Fats: 1.2g, Protein: 3.9g, Fiber: 53.1g, Sugar: 2.2g, Iron: 38.1mg, Calcium: 1002mg, Vitamins: None.
Sprinkle cinnamon on oatmeal, yogurt for flavor; explore in warm beverages.
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Price Low to High
Cinnamon, derived from the bark of trees belonging to the Cinnamomum family, is a popular spice known for its distinct aroma and warm, sweet flavor. It has been used for centuries in various culinary and medicinal applications. Beyond its delightful taste, cinnamon offers numerous health benefits and is a versatile ingredient in a wide range of recipes. In this article, we will explore the nutrition profile of cinnamon, its health benefits, popular recipes, and its specific uses for conditions like PCOS (Polycystic Ovary Syndrome) and insulin resistance. Nutrition: Cinnamon is a low-calorie spice that adds flavor to dishes without significantly increasing your calorie intake. It is a good source of manganese, iron, calcium, and dietary fiber. It also contains small amounts of vitamins C and K, as well as trace elements like copper and zinc. However, since cinnamon is usually consumed in small quantities, it does not contribute significantly to overall nutrient intake. Health Benefits: a) Antioxidant properties: Cinnamon is rich in antioxidants, such as polyphenols, which help protect the body against damage from free radicals and oxidative stress. b) Anti-inflammatory effects: The compounds found in cinnamon have been shown to have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of certain inflammatory conditions. c) Blood sugar regulation: Cinnamon has been studied for its potential to improve insulin sensitivity and help regulate blood sugar levels. It may enhance insulin action, potentially benefiting individuals with insulin resistance or prediabetes. d) Heart health: Some research suggests that cinnamon may help lower cholesterol levels and reduce the risk of heart disease by improving lipid profiles and reducing oxidative stress. e) Anti-microbial properties: Cinnamon has natural antimicrobial properties and may help inhibit the growth of bacteria and fungi. It has traditionally been used for its preservative qualities in food. Recipes: Cinnamon is a versatile spice that can be used in both sweet and savory dishes. Here are a few popular recipes where cinnamon plays a starring role: a) Cinnamon Rolls: These sweet, fluffy rolls are made with a dough infused with cinnamon and sugar, then topped with cream cheese frosting. They are a beloved treat for breakfast or dessert. b) Cinnamon Spice Cake: A moist and flavorful cake with a blend of warm spices, including cinnamon, nutmeg, and cloves. It pairs well with a cream cheese frosting or a dusting of powdered sugar. c) Cinnamon-Spiced Apple Pie: The combination of cinnamon and apples is a classic one. A homemade apple pie with a hint of cinnamon is a delightful dessert that evokes feelings of comfort and nostalgia. Cinnamon for PCOS and Insulin Resistance: Cinnamon has gained attention for its potential benefits in managing PCOS and insulin resistance. Some studies suggest that regular cinnamon consumption or supplementation may help improve insulin sensitivity, regulate menstrual cycles, and reduce insulin resistance in women with PCOS. However, more research is needed to fully understand the extent of cinnamon's effects on these conditions and its optimal dosage. Cinnamon Powder, Cinnamon Sticks, Cinnamon Water, and Cinnamon Tea Benefits: a) Cinnamon Powder: Ground cinnamon powder is the most common form of cinnamon used in cooking and baking. It can be easily incorporated into recipes or sprinkled over oatmeal, yogurt, or coffee for added flavor. Cinnamon powder offers improved insulin sensitivity, blood sugar regulation, anti-inflammatory properties, antioxidants, and digestive health support. b) Cinnamon Sticks: Cinnamon sticks are the whole form of cinnamon bark. They can be used to infuse flavor into dishes like rice pilaf. Cinnamon sticks infuse flavor in beverages and dishes, provide aromatherapy benefits, act as a natural air freshener, serve as a culinary garnish, and offer natural preservation properties. c) Cinnamon Water Benefits: Cinnamon water adds flavor to hydration, aids in blood sugar control, and promotes digestion. d) Cinnamon Tea Benefits: Cinnamon tea provides warmth, supports digestion, helps regulate blood sugar levels, offers anti-inflammatory properties, and contains antioxidants for overall health benefits. Mini Collection Whole Cinnamon: Whole cinnamon refers to the bark of the Cinnamomum tree that is sold in stick form. It is commonly used in recipes where the stick is steeped in liquids to infuse the dish with its warm and aromatic flavor. Whole cinnamon sticks are also used as a garnish in drinks and desserts. Powdered Cinnamon: Powdered cinnamon is made by grinding whole cinnamon sticks into a fine powder. It is the most commonly used form of cinnamon in cooking and baking. Powdered cinnamon is versatile and can be easily incorporated into recipes, making it convenient to add a touch of warmth and sweetness to various dishes and beverages.