About Amaranth

Health benefits of Amaranth

Amaranth Nutrition per 100gm

Tips to make it healthier

New Arrivals

Amaranth - All Products

Sort By
List 2 columns 3 columns 4 columns 5 columns
List 2 columns 3 columns 4 columns 5 columns

More about Amaranth

Amaranth, also known as "rajgira" in India, is a versatile and highly nutritious pseudo-cereal that has been cultivated for centuries. It belongs to the Amaranthaceae family and is widely grown across different regions of India. Amaranth's rich history, impressive nutritional content, numerous health benefits, and various cooking methods make it a popular choice among individuals seeking a healthy and diverse diet. History of Growing Amaranth in India: Amaranth has a long-standing history of cultivation in India, dating back thousands of years. It has been an integral part of traditional Indian cuisine and religious rituals. In fact, amaranth was considered a sacred crop by the ancient Aztecs, Mayans, and Incas, and its seeds were used in various ceremonial practices. The crop has found its way into India through trade and cultural exchanges, and today, it thrives in many states across the country. Nutrition Content: Amaranth is often hailed as a nutritional powerhouse due to its impressive nutrient profile. It is a rich source of protein, containing all essential amino acids, making it a valuable protein alternative for vegetarians and vegans. Additionally, amaranth is packed with dietary fiber, which aids digestion and promotes a healthy gut. It is also abundant in minerals such as calcium, iron, magnesium, and phosphorus, as well as vitamins like vitamin C, vitamin E, and B vitamins. Calories: 371 Total Fat: 7 grams Carbohydrates: 66 grams Protein: 14 grams Fiber: 7 grams Benefits: Heart Health: Amaranth is known to promote heart health due to its high content of heart-healthy unsaturated fats and plant sterols. It can help lower cholesterol levels and reduce the risk of cardiovascular diseases. Digestive Health: The fiber content in amaranth aids in digestion and prevents constipation. It also promotes a healthy gut microbiome and helps maintain regular bowel movements. Weight Management: Amaranth's high fiber and protein content can help control appetite and keep you feeling fuller for longer, which may contribute to weight management. Bone Health: The calcium and magnesium present in amaranth are essential for maintaining strong bones and preventing conditions like osteoporosis. Antioxidant Properties: Amaranth is a rich source of antioxidants, including vitamin E, which helps protect the body against oxidative stress and chronic diseases. How to Cook: Amaranth can be cooked in various ways, offering versatility in the kitchen. Here's a simple method to cook amaranth: Rinse the amaranth seeds under cold water to remove any impurities. In a saucepan, combine one part amaranth with two to three parts water or broth. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let it simmer for approximately 20 minutes or until the amaranth becomes tender and the liquid is absorbed. Once cooked, fluff the amaranth with a fork and let it sit for a few minutes before serving. Cooked amaranth can be enjoyed as a side dish, added to soups, stews, or salads, or used as a nutritious alternative to rice or couscous. Mini collection Gluten-Free Staples: Gluten-free staples are essential for individuals with gluten intolerance or celiac disease. These include items like rice, corn, potatoes, and quinoa. They provide a safe and healthy alternative to gluten-containing foods, ensuring a balanced and fulfilling diet while avoiding adverse reactions. Gluten-Free Grains: Gluten-free grains offer a diverse selection for those following a gluten-free diet. Some popular options include rice, corn, quinoa, millet, buckwheat, and amaranth. These grains provide essential nutrients, fiber, and versatility in cooking, allowing individuals to enjoy a varied and delicious gluten-free meal plan. Rice Alternatives: For those seeking alternatives to rice, there are several gluten-free options available. Examples include quinoa, cauliflower rice, millet, amaranth, and buckwheat. These alternatives offer different textures and flavors, expanding culinary possibilities and accommodating dietary preferences while maintaining a gluten-free lifestyle.