Zuchinni Roll by Sandhya Chaitanya
- 100 gms of SnakSamaya Cream sauce
- 1 tsp chopped garlic
- half a cup of shallots
- 1 tsp of chopped parsley
- 1/2 tsp of dry Italian herbs (garlic, chilli, oregano, chilli flakes)
Take 100gms of cream sauce. Whisk well to incorporate air and softness in the cream.
Add chopped garlic, fine chopped shallots, fine chopped parsley, 1/2 tspoon on dry Italian herbs that include garlic, chilli, oregano and chilli flakes.
You don’t need to add salt yet. Whisky the sauce and the ingredients well. U can add some cheese (grated) to the mixture.
Make thin slices of zucchini make rolls and fill them will the sauce.
Pop in at 180 deg for 5 mintes in a preheated oven.
Roll it out as an ideal party snack