Raw Fettucine in Almond Bell Pepper Sauce by Susmitha Subburaju
Ingredients:
- 1 small Green Zucchini
- 1 small Yellow Zucchini
- 1 small Red Bell Pepper
- 1/4 Yellow Bell Pepper
- 1/4 C Almonds
- 2 cloves of Garlic
- 2-3 pitted Dates
- Juice of 1/2 Lemon
- Pepper
- Salt
- Basil
Method:
- Wash the zucchinis well and using a vegetable peeler, scrape them into flat, fettuccine noodles (including the peel) and keep them aside
- When you reach the soft, seed part at the heart of the zucchinis, chop them up roughly and keep aside
- Into a dry grinder jar, add almonds, garlic, dates, pepper and salt grind into a fine powder
- Add the red bell pepper, zucchini and lemon juice and blend until creamy (happens very quickly)
- Place the zucchini noodles in a serving dish, pour the creamy sauce over it and mix well
- Garnish with chopped yellow bell peppers, shredded basil leaves and chopped almonds
- Enjoy! :)