Raw Fettucine in Almond Bell Pepper Sauce by Susmitha Subburaju

• 1 small Green Zucchini
• 1 small Yellow Zucchini
• 1 small Red Bell Pepper
• 1/4 Yellow Bell Pepper
• 1/4 C Almonds
• 2 cloves of Garlic
• 2-3 pitted Dates
• Juice of 1/2 Lemon
• Pepper
• Salt
• Basil

Method:

• Wash the zucchinis well and using a vegetable peeler, scrape them into flat, fettuccine noodles (including the peel) and keep them aside
• When you reach the soft, seed part at the heart of the zucchinis, chop them up roughly and keep aside
• Into a dry grinder jar, add almonds, garlic, dates, pepper and salt grind into a fine powder
• Add the red bell pepper, zucchini and lemon juice and blend until creamy (happens very quickly)
• Place the zucchini noodles in a serving dish, pour the creamy sauce over it and mix well
• Garnish with chopped yellow bell peppers, shredded basil leaves and chopped almonds
• Enjoy! :)