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Raw Fettucine in Almond Bell Pepper Sauce by Susmitha Subburaju

Raw Fettucine in Almond Bell Pepper Sauce by Susmitha Subburaju

Ingredients:
  • 1 small Green Zucchini
  • 1 small Yellow Zucchini
  • 1 small Red Bell Pepper
  • 1/4 Yellow Bell Pepper
  • 1/4 C Almonds
  • 2 cloves of Garlic
  • 2-3 pitted Dates
  • Juice of 1/2 Lemon
  • Pepper
  • Salt
  • Basil

Method:

  • Wash the zucchinis well and using a vegetable peeler, scrape them into flat, fettuccine noodles (including the peel) and keep them aside
  • When you reach the soft, seed part at the heart of the zucchinis, chop them up roughly and keep aside
  • Into a dry grinder jar, add almonds, garlic, dates, pepper and salt grind into a fine powder
  • Add the red bell pepper, zucchini and lemon juice and blend until creamy (happens very quickly)
  • Place the zucchini noodles in a serving dish, pour the creamy sauce over it and mix well
  • Garnish with chopped yellow bell peppers, shredded basil leaves and chopped almonds
  • Enjoy! :)

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