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Miracle Chocolate Cake by Mari B

Miracle Chocolate Cake by Mari B

Ingredients:

  • 100 gms cacao nut butter
  • 50 gms raw cocoa nibs powder
  • ½ tsp Pure Vanilla
  • 3 tbsp / 30 gm Coconut Sugar/ Jaggery
  • Pinch of salt
  • 2-3 drop Orange/Peppermint Essential Oil ( Optional )
  • 30 gms of Coconut oil
  • 40 ml coconut milk (optional)
  • ¼th cup hot water

Method:

  • All the ingredients go into the blender
  • Blitz till it reaches a thick viscous spread
  • If the mixture is too dry, pour some hot water and blitz again.
  • Pour or scoop into silicone molds or spread on a baking sheet and freeze for 2 hours. (Alternatively you can just refrigerate in bowls as a pudding. This stays good for 5 days )
  • It should stay frozen as it will melt in 20 minutes.
  • It will be fresh for months

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