Ingredients:
150 gm jaggery
100 gm plant based milk
2 tbsp peanut butter
3 tbsp olive oil
40 gm cocoa powder
180 gm whole wheat flour
1 tsp baking powder
Pinch of salt
Method:
Preheat oven to 180 degrees Celsius. Mix all the wet ingredients together and combine well. Add all the dry ingredients and use a spatula to combine. Transfer the batter to a tin lined with parchment paper. Top with a handful of nuts. Bake for about 20-25 minutes. Let the brownies cool for at least an hour before slicing.
Related Articles
